What is Barley ?
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Barley has been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
This is a list of countries by barley production in 2016 based on the Food and Agriculture Organization Corporate Statistical Database. The total world barley production for 2016 was 141,277,993 metric tonnes.
|19||People’s Republic of China||1,780,355|
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